Recipe of Quick Chewy Tofu Warabi Mochi Pudding

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The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:

1. Take 150 grams Silken tofu
2. Get 2 tbsp Katakuriko
3. Get 10 grams Sugar (PAL Sweet)
4. Make ready 1 sprinkle Salt
5. Get 1 Kinako

Instructions to make Chewy Tofu Warabi Mochi Pudding:

1. Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
2. Turn the heat on low and continue to stir.
3. Once the ingredients become viscous, mix it one more time while heating it up.
4. Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
5. If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.

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