How to Make Perfect Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

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The ingredients needed to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:

1. Take 1 cup basmati rice
2. Prepare 1/2 cup peas
3. Get 1/2 cup hyacinth bean
4. Get 1 inch cinnamon sitck
5. Get 3 cardamoms
6. Prepare 3 cloves
7. Make ready 2 bay leaves
8. Make ready 1/2 teaspoon jeera
9. Take 1/2 teaspoon saunf
10. Get 2 teaspoons raisin
11. Make ready 2 tablespoons coconut
12. Prepare 2 green chillies
13. Prepare Handful coriander leaves
14. Prepare 2 cups water
15. Prepare 2 teaspoons ghee
16. Make ready 1/2 inch ginger

Instructions to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:

1. First, keep the kada masala ready and grind coconut ginger green chilli coriander and keep aside. Wash sprouts peas and beans well. Now take a cooker add ghee and heat it a little bit.
2. Add the kada masala then rice and roast the rice for two mins on low flame then add sprouts beans peas and roast again.
3. Now add water and salt to taste and mix well. Now add the coconut mixture that is ground mix well close and pressure cook for three whistles. Serve with salted cucumber.
4. Note do not add oil add only ghee.

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