Steps to Prepare Speedy Corn And Peas Fried Rice

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The ingredients needed to make Corn And Peas Fried Rice:

1. Make ready 3 bowls cooked long grained rice
2. Prepare 1/4 cup boiled corn
3. Prepare 1/4 cup boiled green peas
4. Get 1/4 cup chopped mint leaves
5. Make ready 1 tbsp chopped coriander
6. Make ready 1/2 tsp roasted coriander powder
7. Take 2 chopped green chillies
8. Make ready 1/4 tsp cumin seeds (jeera) powder
9. Prepare 1 pinch chilli powder
10. Take 1 pinch turmeric powder
11. Take to taste salt
12. Get 2 tbsp oil

Steps to make Corn And Peas Fried Rice:

1. Make the paste of coriander, mint leaves and green chillies and keep aside.
2. Take a deep non stick pan and put oil in it.
3. When the oil becomes hot put hing and ground paste, then add corn and green peas and saute for 2 minutes.
4. Then put coriander powder, cumin powder, salt and chilli powder and saute for 1 minute.
5. Now add cooked rice and mix well.
6. Serve hot with curd or raita.

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