How to Make Any-night-of-the-week Turmeric Rice with green peas stew

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The ingredients needed to make Turmeric Rice with green peas stew:

1. Take 500 gms pishori Rice
2. Take 1/4 tsp turmeric powder
3. Take 2 cups boiled Green peas
4. Prepare 1 cup chopped carrots
5. Take 1 capsicum
6. Take 1 large chopped onion
7. Take 1 tbsp crushed garlic
8. Get 1/2 grated ginger
9. Prepare 2 large tomatoes
10. Take 1 tsp Danna jeera
11. Take 1 tbsp dark sky sauce
12. Get 1 chopped egg plant
13. Prepare 2 big potatoes

Instructions to make Turmeric Rice with green peas stew:

1. Boil the rice with a little oil, salt and turmeric.
2. Fry the onions..until browned, add the garlic and ginger..on low heat, keep stirring.
3. Add the carrots, tomatoes, capsicum, egg plant, carrots and cooked for about 15 minutes, add the potatoes and the pre boiled peas, jeera and soy sauce..add a little water.. simmer on low Heat for about 10 minute
4. Serve hot with the rice

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