Step-by-Step Guide to Prepare Speedy Saffron Carrot and peas rice

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The ingredients needed to make Saffron Carrot and peas rice:

1. Prepare 1 onion medium size chopped
2. Take 1 carrot medium size chopped
3. Prepare 1/2 cup peas
4. Take to taste Salt
5. Take 2 Green chilli or as per tatse
6. Make ready 2 cinnamon stick
7. Get 1/2 inch bay leaf
8. Prepare 1/2 teaspoon Ginger garlic paste
9. Take 1 pinch asafoetida (hing)
10. Prepare 2 teaspoon Oil
11. Make ready 1 teaspoon cumin and fannel seeds
12. Take 1 cup Rice
13. Make ready Saffron few strings and two teaspoon milk to soak saffron

Instructions to make Saffron Carrot and peas rice:

1. First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside.
2. Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well.
3. Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice.

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