Steps to Prepare Favorite Rice and minced meat,peas stew...#local food contest.Mombasa

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The ingredients needed to make Rice and minced meat,peas stew…#local food contest.Mombasa:

1. Prepare 2 cups rice
2. Get 1/2 kg minced meat
3. Prepare 1/2 kg peas
4. Get Cooking oil
5. Prepare Salt
6. Take 3 large tomatoes
7. Get Onion
8. Get 4 pieces garlic
9. Take 1 carrot

Add the minced meat little by little till it mixes well with onions. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. First, make a mince stuffing by frying lamb and onion.

Steps to make Rice and minced meat,peas stew…#local food contest.Mombasa:

1. Boil minced meat together with peas till ready.
2. Fry onions till golden brown,add garlic cook for 5minutes.Add tomatoes,carrot,mince meat and peas let it simmer for 10mins.
3. Add royco,salt and alittle water let it simmer till ready.
4. Boil water,soak rice in water when water is ready add the soaked rice and cook till ready.
5. Serve while still hot enjoy.

But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. First, make a mince stuffing by frying lamb and onion. When the meat is cooked, add parsley, sultanas and peas, and spice with cumin, turmeric and a little ground lime powder. Cook rice with saffron (or use a little turmeric) until well done. Mash with a handful or two of breadcrumbs to achieve a soft paste.

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