How to Make Homemade Rice served with green peas stew

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The ingredients needed to make Rice served with green peas stew:

1. Make ready 1 glass rice
2. Get 250 g green peas
3. Prepare 2 large potatoes
4. Take Onion
5. Make ready 1 tomato
6. Prepare Garlic
7. Prepare Ginger
8. Get Salt
9. Prepare Beef chill
10. Take Chill

I am sure it will become a favorite once you try it. The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! This peas is also a key ingredient in our famous dish Pelau; to some, a good pelau must have pigeon peas, not red bean or black eyed peas but this could be a.

Instructions to make Rice served with green peas stew:

1. Boil two glass of water
2. Add one tablespoon of cooking oil and a pinch of salt
3. Pour the rice to the boiling water
4. Once the water start to evaporate reduce the heat till its dries up
5. Boil the green peas but ensure they are soft n firm
6. Fry onions till brown, add ginger and garlic n cook for a minute
7. Add the potatoes n cook for a while
8. Add all other vegetable and green peas salt beef chill and stir well
9. Once the tomatoes are cooked add some one and half glass of water
10. Cook for 10 Minutes
11. Ready to serve

My son hates peas but ate all of them when they were surrounded with this yummy rice! This peas is also a key ingredient in our famous dish Pelau; to some, a good pelau must have pigeon peas, not red bean or black eyed peas but this could be a. Don't forget to leave your comment on this stew pigeon peas and rice recipe in the comment box below. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack. Stir in the peas, turn off the heat, and let sit covered five minutes.

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