How to Prepare Speedy Peas Served with rice

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The ingredients needed to make Peas Served with rice:

1. Make ready 250 g peas
2. Take 2 tbsp oil
3. Prepare 1 large onion
4. Take 2 large tomatoes
5. Take 1 tbsp royco

Steps to make Peas Served with rice:

1. Boil the peas for a few minutes until soft.
2. Then cut the onions and tomatoes into small pieces.
3. Then fry the onions in a sufuria until golden brown. Then add in tomatoes and fry until soft.
4. Then add in the boiled peas and stir well.
5. Add in salt and royco. Add in 1/2 glass of water.
6. Boil for 5 minutes.
7. Then serve.

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