Step-by-Step Guide to Prepare Award-winning Jollof rice with green peas and smoked fish

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The ingredients needed to make Jollof rice with green peas and smoked fish:

1. Take 4 cups Rice
2. Prepare 2 big sizeable Smoked fish
3. Prepare 2 handful green peas
4. Get Salt
5. Prepare 3 cksp Vegetable oil
6. Take 4 Fresh tatasi
7. Prepare 1 teaspoon Curry
8. Get 1 Onions
9. Make ready cubes Maggi
10. Prepare 1 teaspoon ginger and garlic

Try beef, ham, shrimp, fish, goat or pork. See more ideas about Jollof rice, Jollof, African food. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Stewed Greens- Collard green, Kale, Spinach and cabbage loaded with smoked turkey. Check the rice, if almost done, or bring to boil, add the shrimps, green peas either to garnish or to add to rice Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef.

Instructions to make Jollof rice with green peas and smoked fish:

1. Debone the smoked fish and wash with warm water and salt.
2. Wash and blend fresh tomatoes and tatasi but remove the seeds in the tatasi before blending.
3. Fry the tomatoes and tatsi with vegetable oil for 10mins.
4. Cut onions and pour in then pour in water and cover to cook for 5mins.
5. After 5mins add salt,curry,ginger,garlic.
6. Parboil rice for 10mins and wash.
7. Pour in the parboiled rice and stir very well.add the smoked fish.cover to cook.
8. Wash the green peas and pour it in immediately the rice is almost drying.
9. Stir and allow the rice to dry.

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Stewed Greens- Collard green, Kale, Spinach and cabbage loaded with smoked turkey. Check the rice, if almost done, or bring to boil, add the shrimps, green peas either to garnish or to add to rice Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best!

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