Steps to Prepare Favorite Pigeon peas served with rice and guacamole

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The ingredients needed to make Pigeon peas served with rice and guacamole:

1. Take 1 cup par boiled pigeon peas
2. Get 1 cup rice
3. Get 2 tomatoes
4. Make ready 1 cucumber
5. Prepare 1 avocado
6. Make ready 1 lemon
7. Take To taste salt
8. Take Cooking oil

This One Pan Cilantro Lime Chicken is so easy to prepare, packed with flavor and is served with black beans and rice. Secondly, make things easier by skipping dried pigeon peas. Frozen pigeon peas work phenomenally, and the canned variety are alright in a pinch. Stir well, then add rice and stir to evenly coat rice with oil.

Steps to make Pigeon peas served with rice and guacamole:

1. For the rice. Boil two cups of water in a sufuria, add a table spoon of margarine and salt to taste. Add the rice allow to simmer on low heat untill water is absorbed and rice cooked. Set aside.
2. For pigeon peas fry the onions and garlic untilo golden brown. Add finely chopped tomatoes, season with black pepper and salt. Add pigeon peas and 1/2 cup of water. Let simmer on low heat.
3. Guacamole; peel avocado, squeeze lemon and chop cucumber thinly. Add them all to the blender and blend to smooth consistency.
4. Plate and garnish as desired.

Frozen pigeon peas work phenomenally, and the canned variety are alright in a pinch. Stir well, then add rice and stir to evenly coat rice with oil. Add the pigeon peas, broth, and enough water to cover rice by an inch and. Jamaican pigeon peas and rice are very different from Puerto Rican Arroz Con Gandules (Puerto Rican Once cooked fluff rice with a fork and serve with Jamaican Jerk Cauliflower, Baked Plantains, and If you make this pigeon peas and rice recipe, snap a photo and hashtag #healthiersteps. Pigeon peas—cute and round, also known as gungo peas or gandules.

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