Step-by-Step Guide to Make Perfect Broccoli Peas Rice Pulao

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The ingredients needed to make Broccoli Peas Rice Pulao:

1. Get 1 cup boil basmati rice
2. Make ready 1 cup Broccoli florets
3. Get Half cup boil peas
4. Take 1 Big sliced onion
5. Get Bay leaf 2
6. Make ready 1 tsp Ginger garlic paste
7. Make ready 2 Black cardamom
8. Prepare 1 tap cumin seeds
9. Prepare 1/2 tap garam masala
10. Prepare to taste Red chilli powder
11. Prepare to taste Salt
12. Make ready 2 tsp Cooking oil

Steps to make Broccoli Peas Rice Pulao:

1. Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
2. Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
3. Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
4. Add all dry masale and mix well.
5. Keep stirring till the broccoli cook nicely.
6. Now add cooked rice and mix well, cook for 2 minute.
7. Broccoli Peas rice Pulao is ready serve with some salad or curry.

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