Recipe of Homemade Peas stew served with boiled rice

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The ingredients needed to make Peas stew served with boiled rice:

1. Prepare vegetable oil
2. Make ready onion diced
3. Take 3 carrot
4. Prepare cabbage
5. Make ready potatoes
6. Take pinch salt
7. Get 2 tomatoes
8. Make ready peas

If you are wanting to cook authentic Jamaican dishes this dish is so easy to make, I have made this dish several times for my guests and they tell me how amazing it tastes. Jamaican stew peas an ultimate comfort dish is my go-to recipe. Traditionally, Jamaican rice and peas consist of boiled rice, kidney beans along with the addition of coconut milk and spices. You will generally find it served on Sundays with meat stews such as chicken, pork, beef or seafood.

Steps to make Peas stew served with boiled rice:

1. Boil the peas for 15 and refresh
2. Heat the oil and add the onions and let them brown lightly
3. Add carrots,tomatoes and add a pinch of salt and cook for 3mins
4. Add the boiled peas
5. Add the potatoes and let them cook
6. After 8min add the cabbage and cook for 3min
7. Then add stock for the potatoes to cook well
8. Serve the stew with the boiled rice

Traditionally, Jamaican rice and peas consist of boiled rice, kidney beans along with the addition of coconut milk and spices. You will generally find it served on Sundays with meat stews such as chicken, pork, beef or seafood. In fact, locals include heavier and saltier versions of meat to flavour. A serving of white rice served with green vegetable stew. Turned off the heat and served with boiled rice.

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