Easiest Way to Prepare Perfect Tofu Mochi with Rice Bran

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The ingredients needed to make Tofu Mochi with Rice Bran:

1. Take 100 grams ◎Tofu (silken or processed tofu)
2. Get 2 tbsp ◎Rice bran
3. Get 2 tbsp ◎Katakuriko
4. Prepare 1 tsp ◎Light brown sugar or brown cane sugar
5. Take 1 Kinako
6. Get 1 Light brown sugar or brown cane sugar (or any other sugar)

Steps to make Tofu Mochi with Rice Bran:

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.

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