Steps to Make Award-winning Stewed peas and potatoes served with white rice

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The ingredients needed to make Stewed peas and potatoes served with white rice:

1. Prepare 1 glass peas
2. Get 2 tomatoes
3. Get 3 big potatoes
4. Prepare 1 onion
5. Prepare Cooking oil
6. Make ready to taste Salt
7. Take 1 glass rice

How to Cook Fresh Shelled Peas with No Recipe. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked.

Steps to make Stewed peas and potatoes served with white rice:

1. Wash the peas thoroughly, boil for 15_ 20 minutes with salt.
2. Put cooking oil in a sufuria,add onions and tomatoes and capsicum let it cook till it creates a paste.
3. Add potatoes and stir then cover to steam for 4 minutes uncover and add water to cook for 10 Minutes.Uncover and check using a fork to see if it is cooked.
4. Add boiled peas and add add some water and cover to cook for 8 to 10 minutes.
5. Stew is ready to serve.
6. In another sufuria, put two glasses of water and let it boil.Add salt and cooking oil then add washed rice and cover to cook for 10 minutes.
7. Serve while hot with stewed peas.

Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Currants and chopped dried apricots add wonderful flavor, texture, and color. Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect. Season with salt, stir in the cilantro, and serve.

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