Step-by-Step Guide to Prepare Homemade Jollof rice garnish with green pepper green peas and carriot

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The ingredients needed to make Jollof rice garnish with green pepper green peas and carriot:

1. Get 5 cup rice
2. Get 2 tin tomatoes
3. Take 2 teaspoon curry and thyme powder
4. Take l pack green peas
5. Take 4 carriot
6. Get 2 large balls of onions
7. Take 2 large size of spring onions
8. Take 3 cubes maggi seasoning
9. Make ready to taste salt
10. Get 1/2 kg beef
11. Take 4 size of galic and ginger

Many Nigerian ladies know this awesome Jollof rice recipe, and you undoubtedly should try it if you would like to cook delicious, appetizing, and nutritious dinner. green pepper, chopped. Just before serving, adjust the seasonings if needed, stir in the green peas and garnish with cilantro or parsley. West African Jollof Rice made in the oven with big flavors. You could add vegetables like chopped carrots, green beans or peas to your rice and mix as soon.

Steps to make Jollof rice garnish with green pepper green peas and carriot:

1. First l cut my onions carriot and green pepper and pound your galic and ginger
2. Then l wash my meat and spice wit curry and thyme powder galic gegger green pepper maggi yellow pepper and salt to stir for 10mins.
3. Then boil your rice and wash set aside and fry my meat then l add my tomotoes in the beef stock, then add little curry powder allow to cook for 10mins.
4. Add water into stew and allow to cook for 5mins,then add ur rice to cook for 15mins.
5. When the rice is ready then add your green peas carriot and mix very well.
6. My garnish jollof rice is so lovely.

West African Jollof Rice made in the oven with big flavors. You could add vegetables like chopped carrots, green beans or peas to your rice and mix as soon. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. But jollof rice is a subject of great debate in West Africa. The addition of green, leafy plants is much frowned upon there.

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