//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Tumeric rice served with peas | Make Your Favorite Restaurant Dishes At Home!

31/12/2020 17:51

Step-by-Step Guide to Prepare Any-night-of-the-week Tumeric rice served with peas

by Emma Spencer

Tumeric rice served with peas
Tumeric rice served with peas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tumeric rice served with peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit. Bring to a boil; stir in rice. In this episode I show you, how to make turmeric rice with peas aka yellow rice. This Turmeric Rice with Peas recipe is basic, simple, and oh so delicious.

Tumeric rice served with peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tumeric rice served with peas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tumeric rice served with peas using 9 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Tumeric rice served with peas:
  1. Get 1 cup rice
  2. Take 1 onion
  3. Make ready 2 tomatoes
  4. Make ready 2 cubed carrots
  5. Take 1/2 teaspoonful tumeric
  6. Make ready Salt to taste salt
  7. Get Royco
  8. Take cooking oil
  9. Take 2 cup peas

A full meal with starch, protein, and veggies is an absolute kids favorite too. With easy to find ingredients this can be made any time of the week or weekend. Tired of the same old plain rice? Turmeric gives this rice side dish its vivid yellow hue.


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Instructions to make Tumeric rice served with peas:
  1. Add cooking oil and onion in a sufuria and place it on fire
  2. Add your carrots, tomatoes and salt to taste into the sufuria. Once cooked add your peas the royco cubes. Add a little amount of water and let it boil for 15 minutes.
  3. Put one teaspoonful of margarine add your cleaned rice. Stir it for 2 to 3 minutes add Tumeric and salt.
  4. Add 1 cup of boiled water and let it cook.
  5. Serve and enjoy

Tired of the same old plain rice? Turmeric gives this rice side dish its vivid yellow hue. Serve this delicious Turmeric Coconut Rice for your next meal. Brown rice simmered in seasoned coconut milk with onion, garlic and thyme. Rice and Peas, still to this day, is traditionally served on Sundays.

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