Steps to Prepare Any-night-of-the-week Rice served with beef and  peas stew

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The ingredients needed to make Rice served with beef and  peas stew:

1. Get 1 Cup rice
2. Make ready 2 glasses peas
3. Take 250 g beef
4. Get 1 cucumber
5. Make ready 1 Diced Tomato
6. Get 1 Diced onion
7. Make ready 3 carrots
8. Get 2 1/2 cups water
9. Take Cooking oil
10. Prepare Black pepper

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. This pea stew served with rice is a traditional Lebanese hearty dish.

Steps to make Rice served with beef and  peas stew:

1. In a sufuria Boil 2 1/2 cups of water, add salt to taste and a teaspoon of cooking oil.
2. Rinse your rice and add to the boiling water, allow the water to boil and reduce the heat. Add diced carrots and cucumber and stir. Cover the rice and let it cook on very low heat.
3. Once your rice is fully cooked, set aside and leave it covered.
4. Fry onion in another sufuria. Add your chopped beef and stir, add a little salt to taste and cover and let cook for a few minutes.
5. Add your cleaned peas on the sufuria with meat, add a little water, cover and allow them to cook.
6. Once they are cooked, add all your other diced ingredients; cucumber, tomato and carrots. Add a little black pepper and cover. Stir after about 5 minutes.
7. Ready to serve.. Bon Appetit

When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known This Pea Stew is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids. Ask your butcher for an affordable beef stew meat.

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