Recipe of Favorite Soft Milk Mochi With Rice Bran

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The ingredients needed to make Soft Milk Mochi With Rice Bran:

1. Make ready 200 ml Milk
2. Make ready 4 tbsp ◎Katakuriko
3. Take 2 tbsp ◎Rice bran
4. Prepare 1 tsp ◎Sugar
5. Make ready 1 Kinako
6. Prepare 1 Brown sugar (or sugar)

All you have to do is mix and bake! Butter mochi is another classic local style treat that is a hybrid of cultures. Now, don't quote me on this, but I believe it's a mix of Filipino bibingka and Japanese mochi. Daifuku mochi is our FAVOURITE Japanese snack.

Steps to make Soft Milk Mochi With Rice Bran:

1. Mix the kinako and brown sugar together.
2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.

Now, don't quote me on this, but I believe it's a mix of Filipino bibingka and Japanese mochi. Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself.

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