Simple Way to Make Perfect Peas & Coconut Rice

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The ingredients needed to make Peas & Coconut Rice:

1. Take 4 cups basmati rice of
2. Get 1 red onion diced
3. Prepare 1/4 tsp garlic paste
4. Take 1/4 tsp ginger paste
5. Make ready 2 cups green peas of
6. Take 6 cups coconut milk
7. Make ready 2 cups water
8. Prepare to taste Salt
9. Get 1 tbsp ghee (clarified butter)

Frozen peas are available year round, but fresh garden peas are in season from early June until late July. Mangetout are undeveloped garden peas, picked while the pod is still edible. PEAS can be run without installation from the parent peas directory (containing this readme). To extend the functionality of PEAS, there is a four step process: Create a builder and parser for the EAS.

Instructions to make Peas & Coconut Rice:

1. Wash the rice and set aside.
2. In a pot, melt the ghee. Add the diced onion along with the ginger and garlic pastes. If you wish you can also add things like bay leaf or a cinnamon stick but I left those out to keep this dish really simple.
3. Once the onions have softened, add the frozen peas and saute for another 5mins.
4. Next the rice goes in along with 6 cups coconut milk and 2 cups water. Alternatively you can also use only coconut milk, if you are choosing to do that make this 8 cups coconut milk. The ratio for cooking rice is 1(cup rice): 2(cups water).
5. Season with salt, cover with a lid and cook on medium low heat.
6. Once it is cooked through, transfer to a serving platter.

PEAS can be run without installation from the parent peas directory (containing this readme). To extend the functionality of PEAS, there is a four step process: Create a builder and parser for the EAS. Peas are really little powerhouses of nutrition that are a boon for your health and the whole planet. Learn about the many benefits of peas here. Peas can be shot out of tubes from your mouth or buttocks via a tube at unsuspecting passers-bye.

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