Steps to Prepare Any-night-of-the-week Tumeric rice and peas

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The ingredients needed to make Tumeric rice and peas:

1. Make ready 250 g rice
2. Get red and green pepper
3. Prepare corriander
4. Prepare 250 g peas
5. Make ready tomatoes
6. Make ready onion
7. Take chilli powder
8. Take 100 g potatoes
9. Take 1 tbsp salt
10. Prepare oil

Turmeric and Peas and a Healthy element to this delicious side dish. Diana says: "A Caribbean inspired spicy turmeric garlic shrimp. Remove from heat, and squeeze lime over shrimp. Serve with Tilda Caribbean Rice and Peas and a simple salad on the side.

Steps to make Tumeric rice and peas:

1. Add oil and brown the onions in a sufuria,add rice stirr,add tumeric stirr and water and bring it to boil.wen its readily cooked wet the pepper in a different pan and mix in the rice evenly
2. In another pan…boil the peas until readily cooked.
3. Take a clean sufuria,brown the onions in oil,add the finely choped ingredients and cook for 3 mins add potatoes stirr and cook for 15 mins add chilli then add peas cook for 10 mins..serve wen hot.

Remove from heat, and squeeze lime over shrimp. Serve with Tilda Caribbean Rice and Peas and a simple salad on the side. A full meal with starch, protein, and veggies is an absolute kids favorite too. With easy to find ingredients this can be made any time of the week or weekend. Turmeric—a staple of holistic medicine, featured ingredient in Indian cuisine, and a star in healthy Instagram pics the world over—is known for its.

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