Simple Way to Make Award-winning Puffed rice green pea poha

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The ingredients needed to make Puffed rice green pea poha:

1. Make ready 1/2 kg puffed rice
2. Get 1 cup green pea
3. Take 2 onion chopped
4. Prepare 2 tbsp groundnuts
5. Get 4 green chilli chopped
6. Get As needed chopped coriander
7. Get 1 lemon juice
8. Prepare 1 tsp mustard seed
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp garam masala

Try the other healthy breakfast options such as Potato and Onion Poha or Veggie Upma recipes to kick start you day. Let's get started with the recipe. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome Indian Breakfast, you might like to try Wash and drain green peas and set aside.

Instructions to make Puffed rice green pea poha:

1. Soak puffed rice and strain do not over soak
2. Heat oil in a wok and add mustard seed,slit green chilli,chopped onion and groundnuts and fry then add green peas and cook it
3. Add red chilli powder,garam masala and puffed rice mix it
4. Add lemon juice and salt and cover it for few min
5. Add chopped coriander and serve

Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome Indian Breakfast, you might like to try Wash and drain green peas and set aside. Heat oil in a frying pan over medium high heat. When oil is moderately hot add mustard seeds and wait till seeds Wash the flat rice (poha) and drain the water out. Then add finely grated coconut into it and then add sugar to taste along with cardamom powder.

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