Step-by-Step Guide to Make Perfect Tuvar Dana Bhaat/Pigeon Peas Rice

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The ingredients needed to make Tuvar Dana Bhaat/Pigeon Peas Rice:

1. Take 1.5 tbsp oil
2. Get 1 tsp mustard seeds
3. Prepare 1 bay leaf
4. Get 1 inch cinnamon stick
5. Make ready 1/4 tsp asafoetida
6. Take 1 dry red chilli
7. Prepare 1 onion finely chopped
8. Prepare 1/2 tbsp ginger garlic paste
9. Take 1/2 tsp turmeric powder
10. Make ready 1 tsp red chilli powder or as per spice level needed
11. Take 1/2 cup fresh green tuvar dana fresh green pigeon peas. I have used the frozen fresh tuvar dana
12. Get 1 cup basmati rice washed and soaked for half hour
13. Take 2 cup water
14. Prepare salt as per taste

Instructions to make Tuvar Dana Bhaat/Pigeon Peas Rice:

1. In a pressure cooker pan, heat oil, add mustard seeds and when they crackle add bay leaf, cinnamon stick, dry red chilli and asafoetida.
2. Add chopped onion and saute. Saute the onions till translucent and then add ginger garlic paste. Saute for few seconds. Add turmeric powder and red chilli powder and saute for few more seconds.
3. Add the fresh tuvar dana (fresh pigeon peas) and mix well. Saute. Add the soaked and drain rice and saute for a minute
4. Add water and salt and mix well. Cover the lid and pressure cook the rice for 4 high whistles and 2 low whistle. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready.
5. Serve the rice plain or with yogurt/buttermilk/gujarati kadhi and papad, pickle and salad.

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