Step-by-Step Guide to Make Ultimate Kuzumochi-Style Tofu Dessert

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The ingredients needed to make Kuzumochi-Style Tofu Dessert:

1. Get 1 block Tofu
2. Make ready 2 tablespooons Maple syrup
3. Take 2 tablespooons Kinako
4. Prepare 1 tsp Ground white sesame seeds (optional)

Steps to make Kuzumochi-Style Tofu Dessert:

1. Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
2. Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.

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