Recipe of Any-night-of-the-week Ham Egg and Swiss on Sourdough

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The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Take 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Take 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Make ready To taste salt

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

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