Steps to Prepare Perfect Omelet potatoes

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The ingredients needed to make Omelet potatoes:

1. Take Potatoes (1-2 per person)
2. Prepare Eggs (1 per potato)
3. Get Deli meat or bacon
4. Prepare Shredded cheese
5. Take Olive oil
6. Make ready Salt and pepper

Cook until golden brown and crisp. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility guidelines. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner.

Steps to make Omelet potatoes:

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
5. Remove from bacon and top with more deli meat. Let cool and serve!

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