Steps to Prepare Speedy Mitarashi Koya Dofu

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The ingredients needed to make Mitarashi Koya Dofu:

1. Prepare 3 blocks Koya dofu
2. Make ready 2 tbsp Sugar
3. Take 200 ml Milk
4. Make ready 2 tbsp * Sugar
5. Take 2 tsp * Soy sauce
6. Get 2 tsp * Katakuriko
7. Take 100 ml * Water
8. Prepare 1 Kinako

Instructions to make Mitarashi Koya Dofu:

1. Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.
2. Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.
3. To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens.
4. Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste.

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