Recipe of Ultimate Slow Cooker Chicken Quarters with Potatoes & Carrots

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The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Make ready 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Prepare 2 large chicken leg quarters - skin on
4. Make ready 2/3 cup water
5. Get 4 tbs unsalted butter - cold, cut into 12 slices
6. Get 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Prepare 1 tbs cold water (optional)

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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