//]]> Simple Way to Make Any-night-of-the-week ● Macrobiotic Crunchy Easy Cookies ● | Make Your Favorite Restaurant Dishes At Home!

20/12/2020 21:20

Simple Way to Make Any-night-of-the-week ● Macrobiotic Crunchy Easy Cookies ●

by Jeanette Schwartz

● Macrobiotic Crunchy Easy Cookies ●
● Macrobiotic Crunchy Easy Cookies ●

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

● Macrobiotic Crunchy Easy Cookies ● is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ● Macrobiotic Crunchy Easy Cookies ● is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
  1. Take 100 grams Rice flour
  2. Prepare 100 grams Bread flour (preferably unbleached flour)
  3. Get 100 grams Beet sugar, raw cane sugar, etc
  4. Take 80 grams Macrobiotic vegetable oil
  5. Prepare 4 tbsp Black tea, carob, kinako, etc. to taste (optional)


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Instructions to make ● Macrobiotic Crunchy Easy Cookies ●:
  1. Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
  2. Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
  3. Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!

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