Step-by-Step Guide to Prepare Award-winning Mexican Chicken Pinwheels

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The ingredients needed to make Mexican Chicken Pinwheels:

1. Get 2/3 cup sour cream
2. Take 4 oz softened cream cheese
3. Make ready 1/2 cup refried beans
4. Prepare 4 oz can of diced green chilies (drain well!)
5. Make ready 1/2 cup chunky salsa drained very well of all excess liquid
6. Make ready 1 1/2 tbsp taco seasoning
7. Prepare 6 soft flour tortillas (8 inch)
8. Get 2 cup shredded cheddar jack cheese
9. Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)

Steps to make Mexican Chicken Pinwheels:

1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

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