//]]> How to Make Any-night-of-the-week Not Your Average Omelet | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 13:16

How to Make Any-night-of-the-week Not Your Average Omelet

by Willie Vargas

Not Your Average Omelet
Not Your Average Omelet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, not your average omelet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not Your Average Omelet is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Not Your Average Omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have not your average omelet using 9 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Not Your Average Omelet:
  1. Make ready Batter
  2. Make ready 1/2 cup Liquid Egg Whites(or 2 large eggs)
  3. Prepare 1 pinch Baking powder(1/8 teaspoon)
  4. Prepare 1 tbsp Flour
  5. Prepare 1 tbsp Ricotta(or 2 tablespoons milk)
  6. Take Filling
  7. Get 3 slice Chicken Luncheon Meat
  8. Prepare 1/4 cup Cheddar Cheese
  9. Prepare 1 dash Cilantro


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Instructions to make Not Your Average Omelet:
  1. Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
  2. On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
  3. You can serve with your favorite salsa!

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