How to Prepare Ultimate Bacon wrapped chicken stuffed with ham and cheese

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The ingredients needed to make Bacon wrapped chicken stuffed with ham and cheese:

1. Make ready 2 chicken breasts
2. Take 1 sliced ham (I used the thin deli sliced lunch meat)
3. Make ready 1 shredded mozzarella cheese

Stuffing chicken is totally possible without bacon. Wrapping bacon around stuffed chicken simply makes it easier to hold everything inside! If you are using something like sliced ham, lay it down on top of your flat piece of chicken first. This will also help to hold your cheese inside your chicken.

Steps to make Bacon wrapped chicken stuffed with ham and cheese:

1. Preheat oven to 350°F
2. Butterfly the chicken breasts (cut in half but leave attached on one side)
3. Season chicken, if desired
4. Place ham and cheese inside chicken and fold closed
5. Wrap bacon around chicken, overlapping the ends of bacon strips
6. Place on cookie sheet and bake 30-40 mins, or until chicken is thoroughly cooked

If you are using something like sliced ham, lay it down on top of your flat piece of chicken first. This will also help to hold your cheese inside your chicken. Cheese, bacon, BBQ sauce and chicken. What more could you ask for? Layer some cream cheese and shredded cheese on top and wrap it all in bacon.

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