Simple Way to Make Quick Salted egg fried rice

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The ingredients needed to make Salted egg fried rice:

1. Get 1 1/2 cup rice
2. Prepare 1 salted egg
3. Make ready 2 dried scallop
4. Take 1 cup frozen vegetables
5. Take 1 sesame oil
6. Take 2 tbsp soy sauce
7. Get 1 cup luncheon meat
8. Get 1/2 cup onion, chopped
9. Prepare 1 pinch salt
10. Prepare 1 pinch pepper

Instructions to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3. Cook frozen vegetables separately and set aside
4. Add oil to medium hot pan
5. Add onions and stir fry, for around 1 minute
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7. Add in rice and toss
8. Add salt, pepper and soy sauce
9. Create well and add in salted eggs
10. Cook eggs for around 2-3 minutes
11. Add sesame oil to taste

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