How to Make Award-winning Gobhi-Baingan-Gaajar Magic Cake

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The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:

1. Take Bottom cake layer
2. Make ready 1/4 cauliflower
3. Make ready 4 eggs
4. Make ready 3 tbsp wholegrain or all purpose flour
5. Make ready 4 tbsp breadcrumbs
6. Get to taste Salt
7. Get 2 teaspoons oil for the dough
8. Get 3 tbsp oil for frying
9. Take 50 g cheddar cheese or any cheese that can be shredded
10. Prepare Handful fresh chives
11. Make ready 2 cloves garlic
12. Take Top cake layer
13. Get 4 medium carrots
14. Make ready 4 eggs
15. Make ready Little salt
16. Make ready 2 teaspoon oil for the dough
17. Get 3 tbsp oil for frying
18. Take 4 tbsp breadcrumbs
19. Get 3 tbsp wholegrain flour or all purpose flour
20. Make ready 50 g cheddar cheese or any cheese that can be shredded
21. Take For filling between the two layers
22. Get 1/4 cauliflower
23. Get 30 g cheddar or emmentali cheese or any cheese that melts good
24. Prepare 2 tbsp oil
25. Get Little salt
26. Prepare For "cream" on top of cake
27. Make ready 1/2 green cabbage
28. Make ready Little salt
29. Make ready 2 tbsp oil
30. Get Handful fresh chives
31. Make ready Decoration on top of cake
32. Prepare 100 g turkey cold cut meat (skip it if you dont eat meat)
33. Make ready 1 eggplant
34. Take Some olive oil for frying
35. Take to taste Salt

Instructions to make Gobhi-Baingan-Gaajar Magic Cake:

1. Shred the cauliflower, the peeled carrots and the cabbage
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
11. Put the top layer on top of bottom layer, serve warm

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