Simple Way to Make Ultimate Chewy-Thick and Genuine Warabi Mochi

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The ingredients needed to make Chewy-Thick and Genuine Warabi Mochi:

1. Make ready 50 grams Warabi mochiko
2. Make ready 25 grams Cane Sugar (or dark brown sugar)
3. Prepare 230 ml Water
4. Prepare 4 tsp Kinako
5. Make ready 1 Kinako
6. Prepare 1 Kuromitsu

Instructions to make Chewy-Thick and Genuine Warabi Mochi:

1. Place the warabi mochiko and the brown sugar into a pot. Gradually add water while stirring with a rubber spatula to dissolve.
2. Turn the heat to medium and stir constantly. When it becomes transparent and elastic, keep stirring for just 1 more minute. Come on! You can do it!
3. Sprinkle 2 teaspoons kinako in a tray (or a deep plate) and pour in the completed warabi mochi mixture. Sprinkle another 2 teaspoons of kinako and shake it around.
4. When the mixture has cooled down until warm to the touch, use a rubber spatula or a scraper to cut into bite-sized pieces and place them on a plate. They taste even better after chilling in the refrigerator!! I recommend enjoying them with brown sugar syrup drizzled on top.
5. This is also slightly sweet and yummy simply dusted with kinako. But I think drizzling brown sugar syrup is even more delicious.
6. With kuromitsu poured over them!
7. This is what it looks like after being placed in a moistened container and put into the refrigerator to chill and harden, then cut with a moistened knife. I dusted with kinako using a tea strainer. I made this one with brown sugar.
8. You can also put the warabi mochi in this Japanese-style parfaitIt's delicious ~

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