Steps to Prepare Homemade French Lemon Tart

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The ingredients needed to make French Lemon Tart:

1. Make ready PASTRY
2. Get 2 tablespoons heavy cream
3. Prepare 1 egg yolk large
4. Make ready 1 1/4 cups all-purpose flour plus 2 tablespoons
5. Make ready 2 tablespoons sugar
6. Get Pinch salt of
7. Make ready 1 unsalted butter stick cold , cut into cubes
8. Prepare FILLING
9. Get 4 eggs large
10. Get 4 egg yolk large
11. Prepare 1 cup sugar
12. Prepare 3/4 cup lemon juice fresh (squeezed from about 6 lemons)
13. Make ready 2 lemons zest of
14. Take Pinch salt of
15. Take 1.5 unsalted butter sticks cold , cut into cubes
16. Prepare cream whipped , for serving

Steps to make French Lemon Tart:

1. THE PASTRY… In a small bowl, whisk the cream & egg yolk.
2. In a large bowl, combine the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse meal. Using a spatula, stir in the yolk mixture. With your hands, knead the pastry just until it comes together. Wrap in plastic and refrigerate for at least 1 hour.
3. Preheat the oven to 375° and coat a 9-inch fluted tart pan with vegetable oil spray. On a floured work surface, roll out the pastry to a 12-inch round and place it into the pan, pressing it into the corners.
4. Bake in the center of the oven for 20-25 minutes, until golden brown. Let cool completely.
5. MEANWHILE, MAKE THE FILLING In a large saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Cook the custard over moderate heat, whisking constantly, until thickened, about 3 minutes. Remove from the heat and add the butter a few pieces at a time, gently whisking until incorporated. Scrape the filling into the cooled tart shell and refrigerate until chilled, about 2 hours.
6. Serve with whipped cream for a light refreshing dessert.

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