Step-by-Step Guide to Make Speedy Apple Pie

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The ingredients needed to make Apple Pie:

1. Prepare sweet shortcrust pastry
2. Prepare 2 cup all purpose flour
3. Make ready 1 1/2 stick unsalted butter, cold, cut into small cubes
4. Take 1/2 cup confectioner's sugar
5. Prepare 1 pinch salt
6. Take 2 tbsp semolina, to line the crust, and absorb moisture
7. Get 1 egg, beaten, to glaze the pie
8. Get filling
9. Take 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
10. Make ready 1 cup white sugar
11. Make ready 1/3 cup demerara sugar
12. Get 2 tbsp cornstarch
13. Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan.
14. Prepare 1/2 tbsp lemon juice or Jif squeezy lemon

Instructions to make Apple Pie:

1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
8. Drain the apples and put them in the microwave on full power for two minutes.
9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
11. Beat an egg and brush egg over the top of the pie.
12. Bake the pie at 180 C for 30-40 minutes.
13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.

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When you eat, are you concerned about the nutritional value or just eat whatever tastes good at the time? How often do you eat mini mart junk food, or fatty fried foods from the local fast food joints? With all of the sugar-laden starchy and oily food that virtually all people consume, it’s not surprising that new diseases are always being discovered. The things we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. Men and women are becoming more and more conscious about their health, and eating better, because they are tired of not feeling well. Healthy food is now readily available at local grocery and health food stores.

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