Easiest Way to Prepare Any-night-of-the-week Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

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The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. Get 1/4 Cup Hoisin sauce
2. Make ready 3 Tablespoons minced shallots
3. Take 1 green onion, finely chopped
4. Make ready 1 teaspoon grated fresh ginger root
5. Get 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
6. Prepare 1.5 Tablespoons honey
7. Prepare 1/2-1 Tablespoon soy sauce
8. Prepare 2 teaspoons oil

Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
2. I especially love this glaze with roast duck. - - Enjoy!

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