Simple Way to Prepare Ultimate Easy Gochujang Glaze for Fried Chicken (& Other Things)

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The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Take 1/4 onion, minced
2. Get 3-4 cloves garlic, minced
3. Prepare 1 Tablespoon oil
4. Make ready 1/4 cup brown sugar, packed
5. Take 1/4 cup water
6. Get 3 Tablespoons gochujang
7. Make ready 3 Tablespoons apple cider vinegar
8. Make ready 1 Tablespoon soy sauce
9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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