Recipe of Award-winning Grilled Pork Tenderloin with Pomegranate and Orange Glaze

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The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:

1. Prepare Marinade:
2. Make ready 1/4 cup fresh orange juice
3. Take 2 tbsp soy sauce
4. Prepare 2 tbsp freshly grated ginger
5. Take 2 tbsp pomegranate syrup
6. Make ready 2 tbsp hot mustard
7. Make ready 1 orange - grated zest
8. Prepare 2 tsp finely minced garlic
9. Take Sauce/ Glaze:
10. Prepare 1/3 cup orange juice
11. Make ready 3 tbsp honey
12. Make ready 3 tbsp pomegranate syrup
13. Make ready 2 tbsp soy sauce
14. Take 2 tbsp reserved marinade

Steps to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:

1. To assemble the marinade combine all ingredients stir until incorporated.
2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
4. Baste the meat with the glaze at every turn with a brush.
5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
6. Cut meat into medallions and serve.

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