Easiest Way to Make Homemade ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Make ready 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Make ready 5 spices seasoning
3. Get 1/2 cinnamon stick
4. Get 3 star anise
5. Take 1 tsp. fennel seeds
6. Prepare 1 tsp. Sichuan peppercorns
7. Get 3 whole cloves
8. Take charsiu sauce
9. Get 2 tbsp. Shaoxing rice wine
10. Take 4 tbsp. light soy sauce
11. Take 2 tbsp. oyster sauce
12. Prepare 1 tbsp. hoisin sauce
13. Make ready 1 tbsp. honey
14. Get 1/4 tsp. teaspoonful 5 spices seasoning
15. Take 2 minced garlic cloves
16. Get 2 tsp. minced ginger
17. Take 1/4 cup water
18. Make ready glace
19. Take 1/4 cup charsiu sauce
20. Get 1/2 tbsp. paprika
21. Prepare 1 tbsp. honey

A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl.

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.

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