How to Prepare Award-winning Oven Teriyaki Chicken

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The ingredients needed to make Oven Teriyaki Chicken:

1. Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
2. Prepare 3/4 cup granulated sugar
3. Make ready 2/3 cup soy sauce
4. Make ready 1/4 cup honey
5. Make ready 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Take 3 cloves garlic - minced
8. Take 2 tbs cornstarch
9. Prepare 2 tbs cold water
10. Prepare 2 cups steamed broccoli (optional)

Home » Recipes » Chicken ». This chicken teriyaki is cooked in wild nature, on fire, with organic ingredients and the main chef is our owl - Mr. Oven Prep - Lay slices of chicken in a single layer in the baking pan. Bake - Cook the chicken for.

Steps to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

Oven Prep - Lay slices of chicken in a single layer in the baking pan. Bake - Cook the chicken for. Teriyaki chicken with broccoli, carrots, and peppers made in fuss-free foil packets cooked on the grill or in the oven. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

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