Easiest Way to Make Ultimate Honey-glazed char siu rice bowl

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The ingredients needed to make Honey-glazed char siu rice bowl:

1. Take 500 g Pork belly or Pork shoulder
2. Take 2 Spring onion
3. Make ready 1 small chunk Ginger
4. Prepare 4-5 cloves Garlic
5. Take 2 Bay leaf
6. Make ready 2 Star anise
7. Make ready 2-3 Tablespoons Honey
8. Make ready Salt
9. Prepare Boiled water
10. Get Seasoning
11. Take 4 Tablespoons Char siu sauce
12. Get 2 Tablespoons Fermented bean curd sauce
13. Get 1 Tablespoon Soy sauce
14. Take 1 Tablespoon Oyster sauce
15. Get 1.5 Tablespoons Rice wine

I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl.

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