Steps to Make Any-night-of-the-week Honey glazed katla fish

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The ingredients needed to make Honey glazed katla fish:

1. Get 2 katla pieces
2. Make ready 2 cups spinach leaves
3. Prepare Handful purple cabbages
4. Get leaves little parsley
5. Make ready 1/2 tsp minced.. garlic
6. Get 1/4 green capsicum
7. Prepare 1/4 red capsicum
8. Prepare 1/4 Yellow capsicum
9. Make ready 1 tablespoon chopped baby corns
10. Make ready as required water
11. Make ready as required salt
12. Take 1 lime
13. Make ready 1/2 tablespoon honey
14. Make ready 2 teaspoons soya sauce
15. Prepare as required fresh black pepper powder
16. Prepare 1/2 finely chopped onion
17. Make ready 1 chopped tomato
18. Make ready As needed butter
19. Prepare As needed olive oil

And that browned butter lime sauce is to die for! So your fish will always be cooked through without overcooking it. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.

Instructions to make Honey glazed katla fish:

1. First marinate fish pieces with black pepper powder and salt and keep aside. Cut all vegetables as I have shown in the picture.I have added onion in small quantities and rest all for cooking purposes.
2. Put olive oil in the heated pan, add little garlic and onion in high flame of the oven.
3. Add baby corn saute for a little seconds then add purple cabbage, saute for another few seconds, then add rest all vegetables without spinach.
4. Saute for more seconds, add black pepper powder and little bit of salt, give it a good mix lastly add spinach saute few seconds add one teaspoon soya sauce mix it and place to the plate.
5. Remove all from the pan add butter melt, add honey add minced garlic saute, caramelized, add soya sauce, next add lime juice, saute for a while, then add fish pieces saute both sides for few minutes then put in the microwave oven for four to five minutes
6. Once done, put into the serving plate and it's ready to serve, adding stir-fried vegetables and it's delicious.

The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra. Whisk together the miso and honey in a small bowl. Katla fish is very fast growing and suitable fish breed for farming in freshwater pond.

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