Steps to Make Speedy Honey Chilli Glazed Meatballs

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The ingredients needed to make Honey Chilli Glazed Meatballs:

1. Prepare For the meatballs
2. Get 500 g Turkey Mince
3. Prepare 65 g Panko Breadcrumbs
4. Make ready 1 medium Egg
5. Prepare 4 spring onions
6. Take 1 garlic clove crushed
7. Make ready 1 pinch salt & pepper
8. Take For the sauce
9. Prepare 30 ml Sriracha sauce
10. Make ready 1 1/2 tbsp soy sauce
11. Take 1 1/2 tbsp rice vinegar
12. Make ready 1 1/2 tbsp honey
13. Make ready 1 tsp fresh ginger grated
14. Prepare 2 garlic cloves
15. Get 1/2 tsp sesame oil
16. Make ready Serve with
17. Take Brown rice
18. Make ready Sprinkle sesame seeds
19. Make ready Finely chopped spring onion

THIS is the recipe that you need to fix just that! Follow this step by step recipe to turn boring old frozen. These tender, juicy meatballs tossed in a sweet savory glaze has been a favorite in our family for many years. We have cooked them for many weeknight dinners, holiday meals, special occasions and even a few weddings.

Instructions to make Honey Chilli Glazed Meatballs:

1. Prep your ingredients and pre-heat the oven to 180’C fab.
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

These tender, juicy meatballs tossed in a sweet savory glaze has been a favorite in our family for many years. We have cooked them for many weeknight dinners, holiday meals, special occasions and even a few weddings. Honey Glazed Salmon Meatballs are made with fresh salmon and marinated artichokes, then tossed in a honey lemon glaze that's out of this world! But I was thinking more of a lemon flavor with these salmon meatballs - maybe even get them all glazed up with some honey too. Cook these meatballs low and slow for the ultimate sweet and savory snack.

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