Recipe of Any-night-of-the-week Honey Glazed Paneer

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The ingredients needed to make Honey Glazed Paneer:

1. Make ready For marinating:
2. Take 500 gms paneer
3. Make ready 1/2 tbsp ginger garlic paste
4. Make ready 1/2 tbsp soy sauce
5. Get 1/2 tsp lemon juice
6. Make ready 1/2 tsp black pepper powder
7. Make ready To taste, salt
8. Take For the sauce:
9. Take 1 1/2-2 tbsps honey
10. Prepare 1 tbsp tomato ketchup
11. Take 2 tbsps sriracha sauce
12. Prepare 1/2 tbsp cornflour
13. Get 1/2 tbsp garlic, finely chopped
14. Take 1 tbsp oil
15. Make ready To taste, salt
16. Take 1 1/2 tbsp water
17. Make ready For garnish:
18. Take A few spring onion greens, finely chopped
19. Make ready Some toasted sesame seeds

Instructions to make Honey Glazed Paneer:

1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2. In a pan, heat the oil and saute garlic.
3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4. Once it comes to a boil, add cornflour and the marinated paneer.
5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

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