Simple Way to Make Award-winning Miso glazed pork ribs

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The ingredients needed to make Miso glazed pork ribs:

1. Prepare 700 g Pork ribs
2. Prepare White sesame (for garnish)
3. Get Marinade
4. Make ready 3 Tablespoons Soy sauce
5. Prepare 1.5 Tablespoons Miso
6. Prepare 1 Tablespoon Mirin
7. Prepare 1 Tablespoon Sake
8. Take 2 Tablespoons Honey
9. Prepare 1 small chunk Ginger (grated)
10. Get 3-4 cloves Garlic (grated)
11. Take 1 Tablespoon Sesame oil
12. Get 0.5 teaspoon Chilli flake

Learn how to prepare this Miso-Glazed Pork Belly recipe like a pro. The pork belly in this dish has a wonderful toothiness to it and pairs beautifully with the salty miso marinade. Brush meat and veggies with any remaining miso mixture. Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.

Steps to make Miso glazed pork ribs:

1. Put the ribs and marinade ingredients into a bag and mix them well. Leave in the fridge for more than 2 hours.
2. Bake them in 180°C oven for 40 minutes. (Turn the ribs occasionally during baking). Enjoy. 😋

Brush meat and veggies with any remaining miso mixture. Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane. Miso Glazed Pork Recipe Variations: no miso - choose another glaze of your choice - pepper jelly, hoisin sauce, honey mustard, Dijon mustard mixed with curry powder or other spice mixture, apricot jam or orange marmalade thinned with soy sauce, barbecue sauce (affiliate link), teriyaki sauce, etc. All Reviews for Glazed Pork Ribs With Horseradish Apple Slaw. These beef ribs are fall-apart tender.

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