Steps to Prepare Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

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The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Take 8 chicken thighs
2. Get 1 tsp cornflour
3. Take 1/2 lemon
4. Take Red chilli to garnish
5. Prepare Salt and pepper
6. Get Marinade Ingredients
7. Make ready 1/4 cup rice vinegar
8. Take 3 tbsp honey
9. Prepare 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Prepare 3 tbsp tomato ketchup
12. Prepare 4 cloves garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

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