Recipe of Any-night-of-the-week Asian Glazed chicken

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The ingredients needed to make Asian Glazed chicken:

1. Take 1/3 cup apple vinegar
2. Get 1/4 cup soy sauce
3. Take to taste Salt and pepper
4. Prepare 3 tablespoons honey
5. Get 2 tablespoons brown sugar
6. Get 1 tablespoons fresh ginger
7. Take 1 tablespoons garlic
8. Make ready 1/4 cup chicken stock(optional)
9. Take Spring onions for garnishing
10. Prepare Chicken thighs or any cut of your choice
11. Take 2 tablespoons pure sesame seed oil or neutral tasting oil

Steps to make Asian Glazed chicken:

1. Wash and pat fry the chicken
2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
4. Bane the chicken till it’s well cooked then broil till the skin is golden brown
5. Serve the chicken with steamed rice vegetables of choice and remaining sauce

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