Simple Way to Prepare Perfect Kinako-Packed Kinako Dumplings

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The ingredients needed to make Kinako-Packed Kinako Dumplings:

1. Get 20 grams Kinako
2. Take 60 grams Shiratamako
3. Get 80 grams Tofu (silken or processed)
4. Make ready 1 tbsp or more Soy milk (or milk)
5. Get 1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
6. Take 1 1 pinch of salt (as desired)

Steps to make Kinako-Packed Kinako Dumplings:

1. With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).
2. Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.
3. The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!
4. Put the kinako and sugar into a bowl, then roll the dumplings around to coat.
5. I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.
6. Chock full of kinako.

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