Steps to Make Ultimate Brown Sugar Kiffern

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The ingredients needed to make Brown Sugar Kiffern:

1. Prepare 30 grams Cake flour
2. Take 30 grams Corn starch
3. Take 30 grams Almond flour
4. Get 50 grams Butter
5. Prepare 30 grams Brown sugar (powdered)
6. Prepare 1 Brown sugar or kinako (for coating)

The brown in brown sugar is molasses, and it's not a fan of air. When exposed to the elements of your kitchen, the molasses will evaporate, turning your brown sugar from. DIRECTIONS Cream vanilla, brown sugar and melted butter. Brown sugar is a delightful addition to many baked goods and also enhances simple food like oatmeal.

Steps to make Brown Sugar Kiffern:

1. Return the butter to room temperature. Sift the cake flour and cornstarch together.
2. Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
3. Add in the cake flour and cornstarch, and mix with a spatula.
4. Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
5. Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
6. Bake in the oven at 160°C for about 15~18 minutes.
7. After baking, let cool on a cake rack.
8. After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)

DIRECTIONS Cream vanilla, brown sugar and melted butter. Brown sugar is a delightful addition to many baked goods and also enhances simple food like oatmeal. But, once you've opened the box, it can turn into a hard and useless mass in. A brown sugar substitute recipe you can make in minutes. On a low carb keto diet?

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